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danya0301 (open in a new window)Dinner Anyone? Am self-taught, blue collar chef. How about a seared, roasted filet mignon, topped with creamed, garlic, blue cheese mashed potatoes and breaded, fire-cracker, onion rings? Join me? 51 years old | All of NM, USA Last time online: Within a month
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abqblue (open in a new window)Let's eat What can I say, I love food. I was born and raised in the south. Gotta have my meat, beans and potatoes. If I had my choice of my last meal, I would want large white lima beans, rice, cornbread, steamed potatoes with onions and iced tea. 55 years old | Albuquerque, NM, USA Last time online: Within three months
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cmpetot (open in a new window)I I love cooking mostly Italian food but dabble in almost every region. My best dish includes a lemon chicken, but not the normal way. 19 years old | Albuquerque, NM, USA Last time online: More than three months
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jimlp1 (open in a new window)Eats.. Never cared to much for foods as a kid but now I'm discovering foods I truly love... 62 years old | Rural Area, NM, USA Last time online: More than three months
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